Gluten Free Streusel Topping Recipe
This easy Gluten-Free Streusel Topping recipe is perfect for muffins, pies, crumbles and cakes. Add it to your favorite recipes for a bit of buttery sweetness and crunch.
Servings: 1 cup
Calories: 326kcal
Ingredients
- ½ cup brown sugar firmly packed
- ½ cup quick-cooking gluten-free oats or rolled gluten-free oats, or ¼ cup chopped nuts mixed with ¼ cup gluten-free flour
- ⅓ cup gluten-free flour blend
- 6 tablespoon butter melted (or non-dairy butter substitute)
Instructions
- In a small bowl, combine brown sugar, oats (or oat replacement), and flour.
- Stir in melted butter.
- Add to any gluten free dessert for a delicious crunch.
Notes
Add to muffins, pies, crisps and more.
Recipe can be doubled.
Nutrition
Calories: 326kcal | Carbohydrates: 41g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 143mg | Potassium: 78mg | Fiber: 2g | Sugar: 27g | Vitamin A: 525IU | Calcium: 39mg | Iron: 1mg