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Gluten-Free Crostini with Blue Cheese & Prosciutto

This Gluten-Free Crostini with Blue Cheese & Prosciutto is the perfect appetizer or snack. Let's be honest -I totally pop some red wine and make it a meal. You probably should, too.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: gluten-free, gluten-free appetizers, gluten-free crostini
Author: K.C. Cornwell


  • 1 Against the Grain Gluten Free Baguette it’s grain free too!
  • 3 oz. wedge GF Blue Cheese: try Oregon Blue or Cavemen Blue from Rogue Creamery
  • 2-3 oz. Prosciutto thinly sliced
  • – Balsamic vinegar


  • Heat the oven to 350 degrees. Slice the baguettes in 1/4 inch rounds, and place on a baking sheet. Toast the bread in the oven for 15-20 minutes, or until golden. Turn pan during baking or flip slices over if needed. Allow to cool.
  • Spread each crostini liberally with blue cheese, top with a layer of prosciutto and drizzle with the balsamic vinegar. Enjoy!