Gluten Free Vegan Strawberry Vanilla Cupcakes
You just can’t go wrong with these vegan strawberry vanilla cupcakes. The strawberry flavor is so fresh. Make them into mini cupcakes for a bite-size treat!
Prep Time15 minutes mins
Cook Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: gluten-free baking, gluten-free cupcakes, gluten-free dessert recipes, strawberry recipes
Servings: 14 cupcakes
Calories: 297kcal
Author: Sarah Bakes Gluten-Free
strawberry vanilla cupcakes
vegan strawberry vanilla buttercream
- ½ cup Earth Balance vegan butter cold
- 3 tablespoons organic non-hydrogenated shortening
- 3 cups organic powdered sugar sifted
- 5-6 fresh strawberries pureed (2-3 tablespoons strawberry puree)
- 1 ½ teaspoons pure vanilla extract
- additional sliced strawberries for topping optional
Enjoy!
You can make the buttercream while the cupcakes are baking.
Calories: 297kcal | Carbohydrates: 52g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Sodium: 125mg | Potassium: 57mg | Fiber: 2g | Sugar: 40g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg