"Dolma" means stuffed, and "Sarma" means wrapped. So, meat dolma in grape leaves are technically also sarma, because they are wrapped in leaves
Lula Kebab (or Lulu Kabob, or Lule or Lyulya) is a key ingredient of proper meat dolma. Sadly, if you don't have a Hye Deli (Hye means Armenian) or Mediterranean meat counter near you, you probably can't find it. And that's OK, because you can make it pretty easily.