Just marinate the meat with a rub for a few hours, roast in the oven, and done! The spicy apricot sauce is addictive and super-simple too.
Marinate a rack of lamb for at least 4 hours, or overnight.
Remove the lamb from the refrigerator and allow it to come to room temperature.
Preheat the oven to 400 F.
Roast the lamb for 12-15 minutes (for medium-rare) on a lined sheet pan.
Allow the meat to rest for at least 10 minutes before carving into lamb chops.
I definitely suggest that you serve these Lamb Chops with Spicy Apricot Sauce for Easter dinner. Your guests will assume you spent the whole day slaving away in the kitchen. The reality is, you’ll have plenty of time to drink a few glasses of pre-party bubbly on the couch. Cheers!