Try This Delicious Recipe For Dolma With Meat Now

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This recipe for authentic Armenian Dolma is so good, you'll wonder why you haven't been stuffing grape leaves your whole life.

Yes, I grew up  eating grape leaves. It's totally normal.

And delicious!

Dolma vs. Sarma vs. Meat Dolma vs. Yalanchi: or how to order at the Armenian Deli

"Dolma" means stuffed, and "Sarma" means wrapped. So, meat dolma in grape leaves are technically also sarma, because they are wrapped in leaves

Lula Kebab

the best thing your meat counter is missing

Lula Kebab (or Lulu Kabob, or Lule or Lyulya) is a key ingredient of proper meat dolma. Sadly, if you don't have a Hye Deli (Hye means Armenian) or Mediterranean meat counter near you, you probably can't find it.  And that's OK, because you can make it pretty easily.

Lula Kebab is a blend of ground beef and lamb (or all lamb in some cases), onion, seasonings and fresh herbs.

Lula Kebab is a blend of ground beef and lamb (or all lamb in some cases), onion, seasonings and fresh herbs.