Roasted Brussels Sprouts With Gorgonzola & Radishes
These roasted Brussels sprouts aren't just gorgeous, but delicious with roasted chicken or ham, or as a vegetarian main with some grilled polenta.
Servings: 4 people
Calories: 109kcal
Ingredients
- 1 pound Brussels Sprouts
- 1 bunch Easter egg radishes
- 1 tablespoon olive oil
- 1 large shallot, sliced into rings
- ¼ cup crumbled gorgonzola cheese
- salt and pepper to taste
Instructions
- Halve brussels sprouts and cut off any woody stems. Set aside. Scrub radishes, and trim root and stem ends. Halve radishes, as well.
- Heat olive oil in a large skillet over medium high heat. Add brussels sprouts and radishes and cook, stirring occasionally for 3 minutes. Stir in shallots and cook for 2 minutes more, or until brussels sprouts begin to brown and the vegetables are tender. Season to taste with salt and pepper and place in a serving bowl. Top with the crumbled gorgonzola. Serve immediately.
Notes
Try it with Feta cheese too!
Nutrition
Calories: 109kcal | Carbohydrates: 11g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 128mg | Potassium: 480mg | Fiber: 5g | Sugar: 3g | Vitamin A: 909IU | Vitamin C: 97mg | Calcium: 85mg | Iron: 2mg