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gluten free berry crisps
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Individual Blueberry Crisps

Easy & delicious recipe for gluten-free Individual Blueberry Crisps from G-Free Foodie.
Prep Time10 mins
Cook Time30 mins
Course: Dessert
Cuisine: American
Keyword: blueberry recipes, fruit dessert recipes, gluten-free crisp recipe
Servings: 4 servings
Calories: 339kcal
Author: KC Cornwell


  • Four 8 or 10 ounce ramekins or tins


for the Berries:

  • 2 pints fresh blueberries rinsed
  • 2 tbsp raw sugar or light brown sugar
  • 1 tsp Gluten Free vanilla bean paste or vanilla extract
  • 2 tbsp cornstarch or tapioca starch
  • zest of 1 medium lemon
  • juice of 1/2 the medium lemon watch the seeds!

for the Topping:

  • 1/2 cup Gluten Free Rolled oats
  • 1/4 cup raw sugar or light brown sugar
  • 2 tbsp Gluten Free Flour blend
  • juice of the other half of that lemon keep the seeds out!
  • 2 tbsp Extra Virgin Olive Oil or corn, canola or baking blend oil


  • Heat oven to 350 degrees.
  • In a large bowl, toss blueberries with other berry ingredients, coating fully. Place four 8 oz or 10 oz ramekins onto a baking sheet, and distribute the blueberries and any remaining juice evenly into the ramekins.
  • Using the same bowl, mix the topping ingredients together until fully incorporated. Top each ramekin with an even amount of the topping mixture, spreading to cover the berries.
  • Bake the crisps at 350 degrees, for 30-35 minutes, until berries are bubbling and topping is light brown.
  • Rest at least 10 minutes before serving.


Serve warm or room temperature.


Calories: 339kcal | Carbohydrates: 66g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 219mg | Fiber: 7g | Sugar: 43g | Vitamin A: 128IU | Vitamin C: 23mg | Calcium: 19mg | Iron: 1mg