Gluten-Free Red Velvet Brownies
These gluten-free, cake-like Red Velvet Brownies are simply the best! They are full of chocolatey flavor and really a crowd pleaser. It's a simply delicious dessert!
Servings: 9 servings
Calories: 262kcal
Ingredients
- ¾ cup Gluten Free Flour Blend **if your blend does not contain binder, add ¾ teaspoon xanthan gum or gum-free binder
- ¼ tsp. salt
- ½ tsp. baking powder
- ¼ cup high quality cocoa powder
- ½ cup butter or canola, olive or corn oil, if you’re dairy free
- 2 eggs
- 3 tsp. gluten-free vanilla extract
- ½ cup white sugar
- 3 tbsp. water or cold coffee
- ¾ cup brown sugar
- 1 ½ oz. red food coloring
Instructions
- Preheat oven to 350°F (180°C). Lightly spray 8 x 8 inch (20x20 cm) square pan with cooking spray.
- In a small bowl combine flour, xanthan gum (if using), salt, baking powder, and cocoa. Mix and set aside.
- In using a standing or hand mixer, combine butter and eggs together. Add vanilla, both types of sugar and the food coloring, and mix until fully blended. Slowly mix in flour mixture and water. Once all flour is combined, spread evenly into pan.
- Bake on center rack for 30-35 minutes or until toothpick comes out with just a few crumbs.
- Cool completely and serve.
Video
Notes
Store in a sealed container at room temperature.
Nutrition
Serving: 1slice | Calories: 262kcal | Carbohydrates: 38g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 63mg | Sodium: 175mg | Potassium: 102mg | Fiber: 2g | Sugar: 30g | Vitamin A: 368IU | Calcium: 45mg | Iron: 1mg