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Gluten-Free Red Velvet Brownies
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5 from 3 votes

Gluten-Free Red Velvet Brownies

These gluten-free, cake-like Red Velvet Brownies are simply the best!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: brownies, gluten-free, Red Velvet
Servings: 9
Calories: 262kcal
Author: K.C. Cornwell



  • Preheat oven to 350°. Lightly spray 8 x 8 inch square pan with cooking spray.
  • In a small bowl combine flour, xanthan gum (if using), salt, baking powder, and cocoa. Mix and set aside.
  • In using a standing or hand mixer, combine butter and eggs together. Add vanilla, both types of sugar and the food coloring, and mix until fully blended. Slowly mix in flour mixture and water. Once all flour is combined, spread evenly into pan.
  • Bake on center rack for 30-35 minutes or until toothpick comes out with just a few crumbs.
  • Cool completely and serve.



Store in a sealed container at room temperature. 


Serving: 1slice | Calories: 262kcal | Carbohydrates: 38g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 63mg | Sodium: 175mg | Potassium: 102mg | Fiber: 2g | Sugar: 30g | Vitamin A: 368IU | Calcium: 45mg | Iron: 1mg