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5 from 3 votes

Honey BBQ Sweetpotato Chips

KC the G-Free Foodie's easy and delicious recipe for homemade Honey BBQ Sweetpotato Chips. Gluten-free and Paleo-friendly.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: chips, sweet potato recipes, sweetpotato
Servings: 2 servings
Calories: 217kcal
Author: K.C. Cornwell


  • 1 large sweetpotato
  • 2 tablespoon Olive oil
  • 1 tablespoon honey
  • ½ teaspoon chili powder
  • ½ teaspoon smoked paprika or regular, if you don’t have smoked. why don’t you have smoked?
  • ½ teaspoon onion powder
  • ½ teaspoon sea salt divided


  • Preheat oven to 325 degrees. Spray a baking sheet with non-stick spray or line with a Silpat.
  • Slice the sweetpotato into thin rounds using a knife or a mandolin.
  • In a large bowl, combine olive oil, ¼ teaspoon of the salt, and honey. Stir to blend well. Coat each sweetpotato slice. In a separate bowl, mix the spices together.
  • Lay chips flat on baking sheet. Sprinkle evenly with spices.
  • Bake at 350 for 15-22 minutes, depending on the thickness of the chips. Allow to brown around edges and cook through. Sprinkle immediately with the rest of the salt.



These will last for up to 3 days in a sealed container at room temperature. If you don't eat them first!


Calories: 217kcal | Carbohydrates: 23g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 630mg | Potassium: 219mg | Fiber: 2g | Sugar: 11g | Vitamin A: 9668IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg