Honey BBQ Sweetpotato Chips
KC the G-Free Foodie's easy and delicious recipe for homemade Honey BBQ Sweetpotato Chips. Gluten-free and Paleo-friendly.
Servings: 2 servings
Calories: 217kcal
Ingredients
- 1 large sweetpotato
- 2 tablespoon Olive oil
- 1 tablespoon honey
- ½ teaspoon chili powder
- ½ teaspoon smoked paprika or regular, if you don’t have smoked. why don’t you have smoked?
- ½ teaspoon onion powder
- ½ teaspoon sea salt divided
Instructions
- Preheat oven to 325 degrees. Spray a baking sheet with non-stick spray or line with a Silpat.
- Slice the sweetpotato into thin rounds using a knife or a mandolin.
- In a large bowl, combine olive oil, ¼ teaspoon of the salt, and honey. Stir to blend well. Coat each sweetpotato slice. In a separate bowl, mix the spices together.
- Lay chips flat on baking sheet. Sprinkle evenly with spices.
- Bake at 350 for 15-22 minutes, depending on the thickness of the chips. Allow to brown around edges and cook through. Sprinkle immediately with the rest of the salt.
Video
Notes
These will last for up to 3 days in a sealed container at room temperature. If you don't eat them first!
Nutrition
Calories: 217kcal | Carbohydrates: 23g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 630mg | Potassium: 219mg | Fiber: 2g | Sugar: 11g | Vitamin A: 9668IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg