Honey BBQ Sweet Potato Chips
KC the G-Free Foodie's easy and delicious recipe for homemade Honey BBQ Sweet Potato Chips. Gluten-free and Paleo-friendly.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 1 large sweet potato
- 2 Tbsp Olive oil
- 1 Tbsp honey
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika or regular, if you don’t have smoked. why don’t you have smoked?
- 1/2 tsp onion powder
- 1/2 tsp sea salt divided
Preheat oven to 325 degrees. Spray a baking sheet with non-stick spray or line with a Silpat.
Slice the sweet potato into thin rounds using a knife or a mandolin.
In a large bowl, combine olive oil, 1/4 tsp of the salt, and honey. Stir to blend well. Coat each sweet potato slice. In a separate bowl, mix the spices together.
Lay chips flat on baking sheet. Sprinkle evenly with spices.
Bake at 350 for 15-22 minutes, depending on the thickness of the chips. Allow to brown around edges and cook through. Sprinkle immediately with the rest of the salt.