Pumpkin Spice Cocktail Recipe
We all know pumpkin spice is everywhere when fall comes around, but a toasty-warm pumpkin spice cocktail? Now that's a recipe we'd never get tired of.
Servings: 4 drinks
Calories: 100kcal
Ingredients
- 1 tablespoon butter or coconut oil
- 1 15 oz. can pumpkin puree
- 5 tablespoon brown sugar
- 1 ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon cloves
- ¼ teaspoon ground ginger
- ¼ teaspoon sea salt
- 3 cups water, divided
- spiced rum or dark rum
Instructions
- Melt the butter or coconut oil in a large saucepan over medium heat. Add the pumpkin, brown sugar, spices and salt, and stir to combine.
- Then add 1 cup water, stir, and cook on a slight simmer for 8-10 minutes. Then add 2 additional cups of water, stir thoroughly, and taste for seasoning.
- Add 2 oz spiced rum to a 10 oz. mug, and ladle in pumpkin mixture to fill. Stir the cocktail and serve with a cinnamon stick. Enjoy!
Notes
The pumpkin spice base can be pre-made and kept sealed in the fridge for up to 5 days.
Nutrition
Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 165mg | Potassium: 254mg | Fiber: 4g | Sugar: 18g | Vitamin A: 17648IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 2mg