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pumpkin spice cocktail recipe
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Pumpkin Spice Cocktail Recipe

We all know pumpkin spice is everywhere when fall comes around, but a toasty-warm pumpkin spice cocktail? Now that's a recipe we'd never get tired of.
Prep Time5 mins
Cook Time15 mins
Course: Drinks
Cuisine: American
Keyword: cocktail recipes, fall recipes, pumpkin recipes, pumpkin spice cocktail, pumpkin spice recipes
Servings: 4 drinks
Calories: 100kcal
Author: K.C. Cornwell


  • 1 tablespoon butter or coconut oil
  • 1 15 oz. can pumpkin puree
  • 5 tablespoon brown sugar
  • 1 ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon cloves
  • ¼ teaspoon ground ginger
  • ¼ teaspoon sea salt
  • 3 cups water, divided
  • spiced rum or dark rum


  • Melt the butter or coconut oil in a large saucepan over medium heat. Add the pumpkin, brown sugar, spices and salt, and stir to combine.
  • Then add 1 cup water, stir, and cook on a slight simmer for 8-10 minutes. Then add 2 additional cups of water, stir thoroughly, and taste for seasoning.
  • Add 2 oz spiced rum to a 10 oz. mug, and ladle in pumpkin mixture to fill. Stir the cocktail and serve with a cinnamon stick. Enjoy!


Can pre-made and kept covered in the fridge for up to 4 days.


Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 165mg | Potassium: 254mg | Fiber: 4g | Sugar: 18g | Vitamin A: 17648IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 2mg