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–+ servings
hand pouring a jar of tomato vinaigrette over a mixed greens salad
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4.73 from 29 votes

Heirloom Tomato Vinaigrette

This easy salad dressing is made with heirloom tomatoes & is perfect on any salad!
Try this Heirloom Tomato Vinaigrette on quinoa, pasta salad or grain bowls too.
Prep Time10 minutes
Course: Salad
Cuisine: French
Keyword: heirloom tomatoes, tomato recipes, vinaigrette recipes
Servings: 12 servings
Calories: 46kcal
Author: KC Cornwell

Ingredients

  • 1 shallot minced
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 2 oz sherry vinegar
  • 2 oz olive oil
  • ½ teaspoon organic cane or palm sugar
  • 8 oz heirloom tomatoes, blended or 1 jar Balakian Farms Organic Blended Tomatoes
  • Sea salt & fresh cracked black pepper
US Customary - Metric

Instructions

  • Whisk all the ingredients together in a bowl, check for seasoning.  Add more salt and pepper if needed.
    *If you are blending your tomatoes, you can simply throw all the ingredients in the blender too.
  • Serve and enjoy!
  • Store in the refrigerator for up to two weeks, tightly sealed.

Notes

Serve on salads, sandwiches, on pasta salad or over quinoa.

Nutrition

Calories: 46kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 5mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 6IU | Vitamin C: 0.4mg | Calcium: 2mg | Iron: 0.1mg