Dynamite Salmon Appetizers

5 from 11 votes

Dynamite Salmon Appetizers

These salmon appetizers are almost as gorgeous on the plate as they are delicious - and they're so easy you'll have all your party guests fooled.

Prep Time15

Cook Time5

Total Time20

Course: Appetizer

Cuisine: American

Keyword: appetizer recipes, cucumber recipes, gluten-free appetizer recipe, gluten-free appetizers, salmon appetizers, salmon recipes, sriracha recipes

Servings: servings

Calories: 41kcal

Author: K.C. Cornwell

Ingredients

for the sauce:

1 teaspoon real wasabi powder
2 teaspoon Gluten-Free tamari soy sauce
2 ½ tbsp. sriracha or less, to taste
2 large or 3 small green onions, chopped fine
½ cup mayonnaise
½ teaspoon juice from a jar of capers

to assemble:

1 lb Fresh salmon, cut into 1 inch cubes, pin bones and skin removed
1-2 large cucumbers, cut into circles
Capers

Make it Dairy Free & Paleo: naturally Dairy Free; for Paleo substitute coconut aminos for the soy sauce, and use a mayonnaise made with olive or avocado oil

US Customary - Metric

Instructions

Preheat the oven to 400 degrees F (205C)
Mix all of the sauce ingredients together in a medium sized bowl.
Line a rimmed baking sheet with parchment paper or a Silpat, and place the cubes of salmon on the sheet about 1 inch apart. Top each salmon cube with a large dollop of the sauce. Bake at 400 degrees for 4 minutes. Remove from the oven and allow to cool on the baking sheet for at least 5 minutes.
Spread the cucumber rounds out on a large dish or serving tray. Using a small spatula or fish spatula, transfer one salmon cube to each cucumber round. Top each salmon cube with two capers, and serve.

Notes

These are a huge crowd pleaser - and so pretty!

Nutrition