Farmers Market Wine Cocktail
Call it a savory sangria, or a red wine Bloody Mary, or a summer garden in a glass. No matter the description, this Farmers Market Wine Cocktail is simply delicious.
Course: Drinks
Cuisine: American
Keyword: alcohol recipes, cocktail recipes, tomato recipes, wine
Servings: 1 cocktail
Calories: 138kcal
Author: K.C. Cornwell
- 2 cherry tomatoes sliced
- 2 fresh basil leaves
- 2-3 flat leaf parsley leaves
- 5 ounces California Pinot Noir
- 3 ounces tomato water
- Dash of sea salt
- Ice
- Garnish: tomato + basil + fresh mozzarella on toothpick
- *make a “Spicy Farmers Market” by adding 3 slices of fresh jalapeno or serrano pepper
Make the tomato water a day or two before.
*Spicy Farmers Market note: the longer the peppers sit in the drink, the spicier it will get. It's got more real pepper flavor than true heat at the beginning.
Calories: 138kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 282mg | Fiber: 1g | Sugar: 4g | Vitamin A: 760IU | Vitamin C: 26mg | Calcium: 16mg | Iron: 1mg