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Perfect Gluten Free Sherry Spice Cake

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: gluten-free, spice cake
Author: K.C. Cornwell


  • 1 package gluten free yellow or vanilla cake mix minimum 13.5 oz
  • 1   small package dry vanilla pudding mix 3.4-4 oz, Jello brand is gluten free
  • 3/4 cup cream sherry wine
  • 3/4 cup butter melted (oil can be substituted)
  • 1 teaspoon vanilla bean paste
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 4 eggs


  • Preheat oven to 350 degrees. (if your oven runs a little cold, set it for 365 degrees.)
  • Combine all ingredients thoroughly in a large bowl, and mix at medium speed for 4-5 minutes. Scrape down sides of the bowl and mix again.
  • Grease a Bundt pan or a 9x13 pan very well. Pour the batter into the pan and bake for 50-55 minutes. If using a Bundt pan, turn the cake out 5 minutes after you've removed it from the oven.
  • Enjoy with coffee or wine & good friends.