This incredibly delicious Sherry Cake is full of warm spices, and comes together easily with a boxed cake mix. It's tender, smells amazing, and is truly delicious.
Prep Time10 minutesmins
Cook Time50 minutesmins
Total Time1 hourhr
Course: Dessert
Cuisine: American
Keyword: gluten-free, spice cake
Servings: 10servings
Calories: 152kcal
Author: K.C. Cornwell
Equipment
bundt pan
Ingredients
1package gluten free yellow or vanilla cake mixminimum 13.5 oz
1 small package dry vanilla pudding mix3.4-4 oz, Jello brand is gluten free
¾cupcream sherry winedry sherry or brandy will work too
Preheat oven to 350 degrees. (if your oven runs a little cold, set it for 365 degrees.)
Combine all ingredients thoroughly in a large bowl, and mix at medium speed for 4-5 minutes. Scrape down sides of the bowl and mix again.
Grease a Bundt pan or a 9x13 pan very well. Pour the batter into the pan and bake for 50-55 minutes. If using a Bundt pan, turn the cake out 5 minutes after you've removed it from the oven.
Enjoy with coffee or wine & good friends.
Notes
Store the cake on the counter covered in plastic wrap. I bet it won't last long.