I made these gluten free vegan multigrain rolls for you, just in time for the holidays! I know many of you have been requesting this recipe. I hope you like your rolls crusty on the outside and soft on the inside. The oat flour and cornmeal gives great texture to these hearty rolls. They freeze great too. Bake now, warm and serve later!
To make oat flour, just place 1 cup gluten free oats in a blender/food processor and blend for a couple minutes until you have oat flour.