GFREE FOODIE
If you have a sweet tooth and love British desserts, you've likely heard of Sticky Toffee Pudding - a deliciously rich cake made with dates and smothered in sweet toffee sauce. However, if you're someone with gluten intolerance or celiac disease, you may have thought you'd never be able to enjoy this iconic dessert.
But fear not - this gluten-free version of the classic pudding is here to save the day and satisfy your cravings.
What Is Sticky Toffee Pudding?
A traditional British sweet called sticky toffee pudding is constructed of a dark, dense sponge cake mixed with chopped dates and covered with a sweet toffee sauce.
What Does This Pudding Taste Like? Gooey Goodness!
The honeyed sweetness of dried dates and buttery toffee sauce are the star ingredients in these delectable mini puddings. Every bite delivers a rich, soft, almost chewy caramel or toffee flavor and texture.
The secret ingredient in this recipe is the Medjool dates, which adds a delicious sweetness and helps keep the cake moist.
The Secret Ingredient for a Moist Gluten-Free Sticky Toffee Pudding
Pour the warm toffee sauce over the cake no more than 10 minutes before serving, ensuring that it remains sticky and gooey. For sobbing out loud, don't pour the sauce over the cake and wait any longer to serve it. That is just asking for trouble.
Can't Have Eggs? No Problem!
If you're unable to have eggs in your diet-- no worries, you can still enjoy this delicious recipe! For those following who don't eat eggs, you can substitute the eggs for an egg substitute in the cake you just might have to add a bit extra.