G-free foodie
Tacos, the food equivalent of a blank canvas, offer endless possibilities for creative culinary expression. But if you're one of those who think that adding steak to your taco is too daunting, fear not! With this recipe, even the most amateur of home cooks can learn how to make steak for tacos that will impress even the pickiest of taco critics.
The key is simple: choose the right cut of steak, season it with delicious flavors, and pair it with the perfect toppings. It's almost like a paint-by-numbers for cooking! And if you're thinking that it sounds too easy, well, that's because it is. Don't let the fancy steak taco trend intimidate you.
Tender steak is the most crucial factor in a good steak taco. So, choose wisely. Top sirloin or New York steaks, with their tender texture, are excellent choices for steak tacos.
A seasoning rub of cayenne pepper, salt, garlic, and cumin can transform your steak from mediocre to mouthwatering. And when it comes to cooking the steak, grilling or broiling is the way to go. I strongly recommend grilling your steak. It adds a smoky flavor that can't be achieved with any other method!
For this recipe you will grill or broil steaks for 5 to 6 minutes on each side for medium rare, turning once. Then, remove from grill and let meat sit for 10 to 15 minutes.
But before you start piling on the toppings, make sure to heat your tortillas. Warm tortillas by placing them on the grill, for about 30 seconds, turning once. Or place 6 tortillas at a time between 2 moist paper towels and microwave for 45 seconds.
And when it comes to toppings, the options are endless. But remember, balance is key. Don't go overboard with the flavors, or you'll end up with a mess of flavors that will make you question your life choices.