This grilled nectarines recipe is easily one of my favorite recipe & if you don't like nectarines before this, you definitely will after!
Yellow nectarines with bright, juicy flesh are delightful on their own. They taste great when baked in tarts and pies. On the other hand, white-fleshed nectarines have less acidity and are more fragrant and sweet.
Lucky for you, there is no need to peel nectarines, but you will need to remove the seed.
Nectarines only need 2 to 3 minutes on each side, 6 minutes total.