These treats are chewy cookies made of coconut, pecans or walnuts, and cornflakes. They're just the right amount of crispy and chewy.
Most commercial or bulk corn flake cereals add gluten-containing flavorings, usually made from barley malt.
The Gluten-Free Honeyed Corn Flakes or Fruit-Juice Cornflakes by Nature's Path and the Barbara's Organic Corn Flakes are great gluten-free options. All three work well in this recipe.
Cornflakes are known for holding their texture in milk and remaining crispy even in the soggiest of conditions. You can expect the same from the cornflakes in your batter. Super crisp cornflakes paired with nuts and coconut just might make the best combo ever. These cookies taste just like cornflakes and toasted nuts, and have an incredible texture.
These Cornflake Cookies are baked like normal cookies, in a hot oven. The only difference is that they are baked on parchment paper or a silicone baking mat.