The Popular Recipe For Cioppino From Phil's Fish Market


Phil’s Fish Market Cioppino Recipe: the best Cioppino on the West Coast!

This is the real, true Phil’s Fish Market cioppino recipe from Phil DiGirolamo himself. I visit Phil’s a few times a year, and this rich broth packed with fresh seafood never lets me down.

We can easily call it “the best” since Phil's Fish Market Cioppino recipe beat Bobby Flay in a cioppino showdown on Food Network!

Phil packs his soup with clams, mussels, white fish, Dungeness crab, prawns, and scallops!

Remove it all from the shells for “lazy-man’s style” cioppino after cooking if you’d like, but the traditional soup is interactive – shells and all.

The lemon and fresh parsley are an absolute must for serving. I usually chop the parsley and sprinkle it over the cioppino and pop the lemon on the side

Click  here to  get the recipe!

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