This is the real, true Phil’s Fish Market cioppino recipe from Phil DiGirolamo himself. I visit Phil’s a few times a year, and this rich broth packed with fresh seafood never lets me down.
We can easily call it “the best” since Phil's Fish Market Cioppino recipe beat Bobby Flay in a cioppino showdown on Food Network!
Phil packs his soup with clams, mussels, white fish, Dungeness crab, prawns, and scallops!
The lemon and fresh parsley are an absolute must for serving. I usually chop the parsley and sprinkle it over the cioppino and pop the lemon on the side
Click here to get the recipe!