Have you ever Googled, is rum gluten-free? Believe it or not all types of pure, distilled rum are gluten-free. Meaning you can celebrate fall with this Hot Buttered Rum recipe without any fear!

Flavored rums such as coconut, pineapple, and others are generally gluten-free. But just like regular rums, the distillery could add in ingredients that contain gluten, so make sure to read the labels.

Want to learn more about gluten-free alcohol?

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LET'S TALK HOT BUTTERED RUM!

What is Hot Buttered Rum?

Hot buttered rum is a mixed cocktail made with rum, melted butter, hot water or cider, a sweetener, and other spices.

Since rum is naturally gluten-free, Hot buttered rum is gluten-free as well!

What does Hot Buttered Rum taste like?

Hot buttered rum, like spiked apple cider, contains a variety of spices that are combined to create a warm and inviting flavor that's ideal for the winter months. I'm reminded of a less sweet version of Butterbeer every time I have a sip.

INGREDIENTS

ground cloves

grated nutmeg

ground cinnamon

light brown sugar

unsalted butter

INGREDIENTS

salt

dark rum

boiling water