GFREEFOODIE

Does Rice Have Gluten In It? Plus Ming Tsai's Easy Rice

Living gluten-free means being aware of everything you eat. To identify whether or not a food contains gluten, you must read the label.

Rice is gluten-free in all natural forms, whether white, brown, or wild. Natural rice is a fantastic gluten-free option for those who are gluten-intolerant, allergic or have Celiac Disease.

Is rice gluten-free?

Glutinous rice is also known as Asian or sticky rice. Despite the name “glutinous rice” this rice is gluten-free.

What is glutinous rice?

Rice can be made or sold with spices, soup base and sauces that may include gluten. Rice dishes can also be subject to cross contamination. Since rice itself is gluten-free, the cooking liquid or other elements would add any gluten.

When isn’t rice gluten-free?

Ordering rice when eating out:

If you're eating rice in a restaurant, be sure there aren't any extra ingredients that would change the gluten-free nature of the rice through cooking or cross-contamination.

Meet Chef Ming Tsai!

Chef Tsai isn’t just a TV star, award-wining chef, cookbook author & restauranteur...

He’s a Celebrity Chef standing up for those of us with food allergies – and embracing us with delicious food!

Click here to learn more about Chef Ming Tsai!

INGREDIENTS

WHITE RICE

BROWN RICE

ENJOY THE BEST 50/50 RICE RECIPE!