G-FREE FOODIE
Are you looking for a delicious and comforting soup that's gluten-free? Look no further than cream of mushroom soup! Not only is it a classic and versatile recipe, but it can also be easily adapted to be gluten-free.
If you're one of the millions of people out there dealing with gluten intolerance or celiac disease, you know the struggle of finding tasty and safe recipes. But don't worry, because today I'm going to show you how to make a gluten-free cream of mushroom soup that will leave you feeling satisfied and happy.
A basic roux is thickened with cream or milk to make a creamy soup, to which mushrooms and/or mushroom broth are added to.
For gluten-free cream of mushroom soup, you'll need Rice flour or Gluten Free flour blend, gluten-free chicken or vegetable broth, fresh mushrooms, garlic, thyme, and half-and-half (use plain soy or almond milk for Dairy Free).
If you're someone who can't tell the difference between a whisk and a spatula, don't worry. Making this soup is like riding a bike. You might fall a few times, but eventually, you'll get it right. And trust me, it's worth it.
BREAD STICKS