A Classic Gluten Free Angel Food Cake Recipe

Gluten-free Angel Food Cake may seem scary at first, but it's relatively quick and straightforward to prepare!

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What is the best pan to make Angel Food Cake in?

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INGREDIENTS

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INGREDIENTS

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Whipping egg whites

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SOFT PEAKS VS STIFF PEAKS

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Soft: Soft peaks do not hold any shape. When the beaters are lifted, the peaks quickly flop over.

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Stiff: Stiff peaks stand straight up and hold the shape when the beaters are lifted.

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What to serve with your Gluten-Free Angel Food Cake

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A Classic Gluten Free Angel Food Cake Recipe

Gluten-free Angel Food Cake may seem scary at first, but it's relatively quick and straightforward to prepare!

What is the best pan to make Angel Food Cake in?

INGREDIENTS

EGG WHITES

CORNSTARCH

WHITE RICE FLOUR

SUGAR

TAPIOCA FLOUR

POTATO STARCH

INGREDIENTS

CREAM OF TARTAR

SALT

Whipping egg whites

By whipping the egg whites, the air is trapped inside the eggs, which causes them to foam, expand in volume, and stiffen.

SOFT PEAKS VS STIFF PEAKS

Soft: Soft peaks do not hold any shape. When the beaters are lifted, the peaks quickly flop over.

Stiff: Stiff peaks stand straight up and hold the shape when the beaters are lifted.

What to serve with your Gluten-Free Angel Food Cake

Sliced strawberries and whipped cream would be the go-to choice, because they're incredibly delicious.

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