2-Ingredient Easy Fudge Recipe
You can make this 2-Ingredient Easy Fudge Recipe in just five minutes! It's smooth, creamy and never fails. How delicious is that?
Servings: 64 servings
- 1 1 LB tub Chocolate or Vanilla Frosting
- 1 16 oz jar Creamy Peanut Butter
- butter or coconut oil for greasing the pan
Line a 9x9 or 8x8 pan with parchment and grease with butter. Set aside.
Microwave frosting and peanut butter individually for 1 minute.
Combine in large bowl and stir until smooth.
Spoon into prepared pan and refrigerate until firm.
Add sprinkles, flaky salt or any topping you desire.
Note from Vintage Sugarcube, the first blogger I ever traded recipes with:
P.S. I will bet you all the shoes in my closet that NO ONE will guess you didn’t kill yourself in the kitchen over this fudge. Ta!
Calories: 72kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 43mg | Potassium: 42mg | Fiber: 1g | Sugar: 5g | Calcium: 4mg | Iron: 1mg