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east fudge recipe
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4.5 from 4 votes

2-Ingredient Easy Fudge Recipe

You can make this 2-Ingredient Easy Fudge Recipe in just five minutes! It's smooth, creamy and never fails. How delicious is that?
Prep Time5 mins
Cook Time5 mins
Chilling time30 mins
Course: Dessert, Snack
Cuisine: American
Keyword: dessert, peanut butter recipes
Servings: 64 servings
Calories: 72kcal
Author: K.C. Cornwell


  • 1 1 LB tub Chocolate or Vanilla Frosting
  • 1 16 oz jar Creamy Peanut Butter
  • butter or coconut oil for greasing the pan


  • Line a 9x9 or 8x8 pan with parchment and grease with butter. Set aside.
  • Microwave frosting and peanut butter individually for 1 minute.
  • Combine in large bowl and stir until smooth.
  • Spoon into prepared pan and refrigerate until firm.


Add sprinkles, flaky salt or any topping you desire.
Note from Vintage Sugarcube, the first blogger I ever traded recipes with: 
P.S.  I will bet you all the shoes in my closet that NO ONE will guess you didn’t kill yourself in the kitchen over this fudge.  Ta!


Calories: 72kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 43mg | Potassium: 42mg | Fiber: 1g | Sugar: 5g | Calcium: 4mg | Iron: 1mg