Try this delicious Simple Walnut Pesto recipe from KC the G-Free Foodie. It's easy to make and entirely gluten-free.
Course: Main Course, Side Dish
Keyword: pesto, sauce
Author: K.C. Cornwell
2cupspacked fresh basil leaves
2/3cupextra-virgin olive oildivided
Kosher salt and freshly ground black pepperto taste
1/2cupfreshly grated Pecorino or Parmesan cheese
Combine the basil, garlic, and walnuts in a food processor or blender and process until coarsely chopped. Add 1/2 cup of the oil and the cheese, then process until sauce is smooth. Season with 1/2 teaspoon each salt and pepper.
Drizzle in the remaining oil while pulsing until smooth. Transfer to a bowl and taste for seasoning: add more salt or pepper if needed. Store in the refrigerator until ready to serve.
Sauce may be frozen in a sealed, freezer-safe contain for up to 6 weeks.