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Grain-Free Gum-Free Baking Binder
This gum-free baking binder works well in any gluten-free baked goods, and helps to thicken smoothies and other food products too.
scale or measuring cups
psyllium husk powder
(2/3 cup minus 1 heaping TBSP)
(1/3 cup plus 2 TBSP)
Blend the ingredients in a food processor for about 5 minutes total, stopping a few times so the powder does not heat up.
Store tightly sealed in a in a cool, dry place.
Let doughs or batters rest for 5-10 minutes after mixing to allow the binder to hydrate and work well.