Grain-Free Gum-Free Baking Binder
This gum-free baking binder works well in any gluten-free baked goods, and helps to thicken smoothies and other food products too.
Servings: 1
Equipment
- food processor
- scale or measuring cups
Ingredients
- 90 grams psyllium husk powder (⅔ cup minus 1 heaping TBSP)
- 78 grams potato starch (⅓ cup plus 2 TBSP)
Instructions
- Blend the ingredients in a food processor for about 5 minutes total, stopping a few times so the powder does not heat up.
- Store tightly sealed in a in a cool, dry place.
Notes
Let doughs or batters rest for 5-10 minutes after mixing to allow the binder to hydrate and work well.