Raspberry Frosé - Rosé Wine Slush
Raspberry Frosé: a refreshing frozen wine slush cocktail that's loaded with berry goodness. Two easy methods make it deliciously simple to create!
Servings: 4 servings
Calories: 201kcal
Equipment
- Blender
Ingredients
- 2 cups fresh raspberries
- 1 peach sliced
- ¼ cup sugar or more to taste
- 1 tablespoon fresh lemon juice
- 1 750 ml bottle California rosé wine chilled
- Garnish: fresh raspberries
Instructions
Ice Cream Machine Method:
- Add the berries, peach, sugar and lemon juice to a blender and pour in the rosé.
- Process the ingredients until smooth, and taste a small spoonful to check for sweetness. (If more sweetness is desired, add 1-2 tablespoon of sugar and blend again.)
- Pour the mixture into an ice cream maker and churn until thick and slushy. (About 40 minutes- 1 hour.)
- Scoop or pour the frosé into serving glasses and garnish with more raspberries to serve.
Blender + Freezer Method:
- Follow the blending procedure above.
- Pour the mixture into a 9x13 freezer-safe pan. Cover and freeze until mixture is mostly solid (at least 6 hours).
- Remove from freezer and scoop the mixture into blender. Blend just until mixture is smooth. Pour into glasses and serve.
Notes
The red berry flavors of California rosé are especially refreshing on hot summer days. This wine style ranges in flavor from delicate, refined and dry to bright and sweet with a hint of creaminess.
*Time noted is for ice cream machine method
Nutrition
Calories: 201kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 295mg | Fiber: 4g | Sugar: 8g | Vitamin A: 142IU | Vitamin C: 20mg | Calcium: 32mg | Iron: 1mg