These easy to make gluten-free Crunchy Chicken Strips are kid-friendly and adult-friendly too! Add them to wraps, salads, or dip in your favorite sauce.
Course: Main Course, Snack
Keyword: chicken recipes
Author: K.C. Cornwell
2lbsbonelessskinless chicken breasts, cut into strips
1/2cupmilk or plain/unsweetened dairy-free milk
2cupsgluten-free corn flakescrushed
saltpepper & paprika
Preheat oven to 400 degrees F (200 degrees C)
Place corn flakes in a ziplock bag & have kids crush them (or you do it!)
Beat egg and milk in a shallow dish or bowl; season mixture with a dash each of salt, pepper & paprika. Place crushed flakes in a separate shallow dish or bowl. Dip chicken first in egg mixture, then in cereal to coat. Place coated chicken on an ungreased cookie sheet.
Bake in preheated oven for 10 minutes; turn and bake for another 10 minutes.
Enjoy with your favorite gluten-free sauces!
Store in a sealed container in the refrigerator. For best results, reheat in an oven or toaster oven.