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+ servings
gluten free self-rising flour
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4.5 from 2 votes

Easy All-Purpose Gluten-Free Flour Blend Recipe

Easy, four-ingredient gluten-free flour blend recipe for use in baking and recipes
Prep Time5 mins
Cook Time10 mins
Course: Dessert, Main Course
Cuisine: American
Keyword: gluten-free, gluten-free baking
Servings: 1 batch
Calories: 1120kcal
Author: K.C. Cornwell


  • food processor


  • 1 cup whole grain or nut flour flour, NOT MEAL
  • 1/2 cup rice flour sweet rice flour is best
  • 1/2 cup tapioca flour or tapioca starch
  • 1/4 cup potato starch NOT THE SAME as potato flour


  • Add all flours together in a food processor with a blade attachment.
  • Blend the flour for 8-10 minutes, and store in an airtight container for later use.



Use as an all-purpose flour blend.
Add a baking binder for muffins, cakes, pastries and breads, or when making fresh pasta. Learn how to make your own baking binder here.


Calories: 1120kcal | Carbohydrates: 228g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Sodium: 45mg | Potassium: 918mg | Fiber: 12g | Sugar: 2g | Vitamin C: 2mg | Calcium: 100mg | Iron: 6mg