Easy All-Purpose Gluten-Free Flour Blend Recipe
Easy, four-ingredient gluten-free flour blend recipe for use in baking and recipes
Servings: 1 batch
- 1 cup whole grain or nut flour flour, NOT MEAL
- 1/2 cup rice flour sweet rice flour is best
- 1/2 cup tapioca flour or tapioca starch
- 1/4 cup potato starch NOT THE SAME as potato flour
Add all flours together in a food processor with a blade attachment.
Blend the flour for 8-10 minutes, and store in an airtight container for later use.
Use as an all-purpose flour blend.
Add a baking binder for muffins, cakes, pastries and breads, or when making fresh pasta. Learn how to make your own baking binder here.
Calories: 1120kcal | Carbohydrates: 228g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Sodium: 45mg | Potassium: 918mg | Fiber: 12g | Sugar: 2g | Vitamin C: 2mg | Calcium: 100mg | Iron: 6mg