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Easy All-Purpose Gluten-Free Flour Blend

Easy, four-ingredient gluten-free flour blend recipe.
Prep Time5 mins
Cook Time10 mins
Course: Dessert, Main Course
Cuisine: American
Keyword: gluten-free, gluten-free baking
Author: K.C. Cornwell


  • food processor


  • 1 cup whole grain or nut flour flour, NOT MEAL
  • 1/2 cup rice flour sweet rice flour is best
  • 1/2 cup tapioca flour or tapioca starch
  • 1/4 cup potato starch NOT THE SAME as potato flour


  • Add all flours together in a food processor with a blade attachment.
  • Blend the flour for 8-10 minutes, and store in an airtight container for later use.



Use as an all-purpose flour blend.
Add a baking binder for muffins, cakes, pastries and breads.