Gluten Free Self-Rising Flour
Gluten Free Self-Rising Flour recipe using homemade flour blend or store-bought gluten-free flour.
Servings: 1 cup
Calories: 406kcal
Equipment
- food processor
Ingredients
- 1 cup Gluten Free Flour Blend use KC's blend, your own blend, or good quality store bought
- 1 ½ teaspoons baking powder
- ½ teaspoon fine sea salt
- 1 teaspoon baking binder **ONLY if your blend does not contain it
Instructions
- Mix ingredients in a food processor or mixer for at least five minutes, ten is better.
- Store in an airtight container in a cool, dry place.
Notes
Keep for up to 1 month.
Recipe can be doubled or tripled.
Nutrition
Calories: 406kcal | Carbohydrates: 90g | Protein: 12g | Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1168mg | Potassium: 606mg | Fiber: 12g | Sugar: 4g | Calcium: 341mg | Iron: 5mg