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Roasted Shrimp with Lemon & Garlic
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4.73 from 11 votes

Roasted Shrimp with Lemon and Garlic

These easy Oven Roasted Shrimp with Lemon & Garlic are Gluten Free, Paleo Friendly & totally delish.
Prep Time10 mins
Cook Time10 mins
Course: Main Course
Cuisine: American
Keyword: garlic, paleo recipes, roasted shrimp, seafood recipes
Servings: 6 servings
Calories: 210kcal
Author: KC Cornwell


  • 2 pounds 12-15 or 16-20 count raw shrimp, peeled and deveined
  • 2-3 tablespoons olive oil
  • 3 cloves garlic minced
  • 3 lemons sliced
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper


  • Preheat the oven to 400 degrees F.
  • In a large bowl, toss the shrimp, garlic and ⅔ of the lemon slices with 2 tablespoons of the olive oil and the salt & pepper.
  • Arrange the shrimp in 1 layer on a rimmed sheet pan, ensuring that the lemon slices are spread evenly throughout. Roast for 8 to 10 minutes, just until pink and firm and cooked through.
  • Serve alone or over gluten free pasta or rice.



These roasted shrimp hold well in the fridge for 3-4 days, and are delicious chilled.


Calories: 210kcal | Carbohydrates: 6g | Protein: 32g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 381mg | Sodium: 1370mg | Potassium: 201mg | Fiber: 2g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 35mg | Calcium: 236mg | Iron: 4mg