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Pineapple Rosemary Crush Cocktails

Crisp, refreshing and surprising too, these Pineapple Rosemary Crush Cocktails are the sparkling libation you didn't know you were missing.
Prep Time7 mins
Course: Drinks
Cuisine: American
Keyword: alcohol recipes, cocktail recipes, sparkling wine
Servings: 8 cocktails
Calories: 53kcal
Author: KC Cornwell


  • 2 cups fresh pineapple chunks plus more for garnish if desired
  • 8 small sprigs fresh rosemary plus 8 more for garnish
  • 1 750 ml bottle of sparkling wine chilled
  • 2 12 oz cans Ginger Ale chilled
  • ice


  • For each cocktail, muddle 2 chunks of pineapple with one small sprig of rosemary in the bottom of a cocktail glass until juicy and fragrant. Remove the stem of the muddled sprig.
    Fill with glass with ice, and then pour over a generous 1/3 cup sparkling wine and top off with ginger ale. Garnish with rosemary and serve immediately.


If you don't have a muddler, use two chopsticks or a long spoon. 


Calories: 53kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 52mg | Fiber: 1g | Sugar: 12g | Vitamin A: 53IU | Vitamin C: 20mg | Calcium: 11mg | Iron: 1mg