- for "Flooding Consistency" icing, slowly add water until the icing will move slightly and easily spread with a scribe tool or toothpick.
- if you'd prefer a corn-free option, you can use golden syrup (available online and at specialty stores) and organic powdered sugar that is stabilized with tapioca scratch instead of cornstarch. If you make this change, start with ⅓ cup of water instead of ½ cup.