Fruity Mummy or Ghost Cookies
Gluten free cookies are wrapped in homemade fruit roll ups or dusted with confectioners sugar for a spooky treat!
- 3/4 cup LAND O LAKES® butter softened
- 1/2 cup sugar
- 1 LAND O LAKES® egg
- 2 teaspoons g-free vanilla extract
- 1 3/4 cups gluten-free flour blend
- 1/2 teaspoon xanthan gum if not already included in the blend
- 3/4 cup sweetened flaked coconut
- 2 (4.8-ounce boxes) 12 rolls yogurt-striped fruit-flavored rolls
- black decorator gel
- mini chocolate chips or small decorator candies
Heat oven to 350°Combine butter, sugar, egg and vanilla in large bowl. Beat at medium speed until well mixed. Reduce speed to low; add flour, Xanthan Gum and coconut. Continue beating until well mixed.
Divide dough into 36 (1-incballs. Shape each ball into 2 1/4-inch long log. Place 1 inch apart onto ungreased cookie sheets. Bake for 12 to 14 minutes or until set. Remove from cookie sheets. Cool completely.
Cut each fruit roll into 3 pieces. Starting at top of each cookie, wrap 1 fruit roll piece around each cookie, stretching slightly to cover. Leave small opening near top for eyes. Place onto waxed paper. Use black decorator gel to adhere mini chocolate chips for eyes on each cookie.
Store in loosely covered container between sheets of waxed paper up to 2 days.
Ghost Cookies: Omit fruit rolls. Roll each cookie in sifted powdered sugar while warm. Cool; roll each in powdered sugar again. Add eyes as directed. Store in container with tight-fitting lid.
Serving: 3cookies | Calories: 224kcal | Carbohydrates: 24g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 125mg | Potassium: 28mg | Fiber: 2g | Sugar: 11g | Vitamin A: 374IU | Calcium: 17mg | Iron: 1mg