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strawberry sherbet with sparkling wine
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5 from 4 votes

Strawberry Sherbet with Sparkling Wine

This Strawberry Sherbet with Sparkling Wine recipe from the Wine Country Table cookbook is refreshing, delicious, fun to serve and fun to eat!
Prep Time15 minutes
Freezing1 hour
Course: Dessert
Cuisine: American
Keyword: dairy-free desserts, dairy-free recipe, sherbet, strawberry recipes, wine
Servings: 6 servings
Calories: 117kcal
Author: KC Cornwell

Ingredients

FOR THE SHERBET

  • 1 pound strawberries hulled and sliced
  • cup superfine sugar
  • teaspoons kirsch

FOR SERVING

  • ½ pound strawberries hulled and sliced
  • Superfine sugar to taste
  • Kirsch to taste
  • ¾ cup chilled sparkling wine

Instructions

  • In a food processor or blender, combine the strawberries and sugar and purée until smooth. Transfer the mixture to a fine-mesh sieve set over a bowl. Press with a rubber spatula to force the pulp through while leaving the seeds behind. Stir in the kirsch. Cover and refrigerate until thoroughly chilled. Freeze in an ice-cream machine according to the manufacturer’s directions. Transfer to an airtight container and store in the freezer until serving.
  • About 15 minutes before serving, sweeten the sliced berries to taste with superfine sugar. Toss gently and let stand to release some of the berry juices. Stir in kirsch to taste.

FOR SERVING

  • Scoop the sorbet into stemmed glasses or dishes. Spoon the berries over the sorbet, dividing them evenly. Pour 2 tablespoons of the sparkling wine over each portion and serve immediately.

Notes

Your guests are sure to enjoy every bite - and every sip!

Nutrition

Calories: 117kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 174mg | Fiber: 2g | Sugar: 26g | Vitamin A: 9IU | Vitamin C: 67mg | Calcium: 18mg | Iron: 1mg