Cut the avocado in half and scoop out the avocado so the hole matches the size of your eggs. If you don’t do this, the eggs will spill out as they cook and make a total mess. Place each avocado half directly on a cookie sheet, or in a small bowl or ramekin on top of a cookie sheet.
Crack an egg into each half of the avocado. Add the pieces of bacon to the top and place in the oven at 425 degrees for 15 minutes. You can adjust this based on how you like your eggs cooked – 15 minutes should produce cooked whites with runny yolks.
Then add salt and pepper to taste, hot sauce if you’d like, and enjoy!
These don't hold well in the refrigerator - we've tried!