Avocado Baked Eggs with Bacon
Avocado Baked Eggs is one of my favorite breakfast meals – I usually top them with a bit of bacon or roasted red peppers.
Servings: 2 servings
- 1 avocado
- 2 slices cooked bacon crumbled, or other add-ins
- 2 eggs
- kosher salt & cracked black pepper
- hot sauce optional
Preheat the oven to 425 degrees F
Cut the avocado in half and scoop out the avocado so the hole matches the size of your eggs. If you don’t do this, the eggs will spill out as they cook and make a total mess. Place each avocado half directly on a cookie sheet, or in a small bowl or ramekin on top of a cookie sheet.
Crack an egg into each half of the avocado, sprinkle salt and pepper. Add the crumbed bacon (or other add-ins) to the top and place in the preheated oven for 15 minutes. You can adjust this based on how you like your eggs cooked – 15 minutes should produce cooked whites with runny yolks using large eggs.
Then add salt and pepper to taste, hot sauce if you’d like, and enjoy!
These don't hold well in the refrigerator - we've tried!
*Nutrition figured with bacon
Calories: 315kcal | Carbohydrates: 9g | Protein: 10g | Fat: 28g | Saturated Fat: 6g | Cholesterol: 178mg | Sodium: 215mg | Potassium: 592mg | Fiber: 7g | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 10.1mg | Calcium: 37mg | Iron: 1.3mg