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Summer Watermelon Salad

This Summer Watermelon Salad is packed with sweet, savory and tangy flavor.
Prep Time10 mins
Cook Time5 mins
Course: Side Dish
Cuisine: American
Keyword: salad, summer, watermelon
Servings: 6 people
Calories: 137kcal
Author: KC Cornwell


  • 3 1/2 lbs seedless watermelon cut into 1 inch cubes
  • 2-3 tbsp fresh lime juice
  • 2 medium shallots thinly sliced
  • 1/2 cup fresh basil leaves cut into thin strips
  • 4 oz Feta cheese broken into large pieces
  • Kosher salt and ground pepper to taste


  • Combine sliced shallots & lime juice in a small bowl for a few minutes.
  • Then, in a large bowl, toss the watermelon, basil, Feta & shallot mixture.
  • Sprinkle lightly with salt & pepper.
  • Serve & enjoy!



Make ahead and refrigerate for 30 minutes, or up to 12 hours. If you like to make it for the next day, add basil right before serving.


Calories: 137kcal | Carbohydrates: 23g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 215mg | Potassium: 342mg | Fiber: 1g | Sugar: 18g | Vitamin A: 1690IU | Vitamin C: 23.9mg | Calcium: 118mg | Iron: 0.9mg