Go Back Email Link
+ servings
Print Recipe
No ratings yet

Summer Watermelon Salad

This Summer Watermelon Salad is packed with sweet, savory and tangy flavor.
Prep Time10 mins
Cook Time5 mins
Course: Side Dish
Cuisine: American
Keyword: salad, summer, watermelon
Servings: 6 people
Calories: 137kcal
Author: KC Cornwell

Ingredients

  • 3 1/2 lbs seedless watermelon cut into 1 inch cubes
  • 2-3 tbsp fresh lime juice
  • 2 medium shallots thinly sliced
  • 1/2 cup fresh basil leaves cut into thin strips
  • 4 oz Feta cheese broken into large pieces
  • Kosher salt and ground pepper to taste

Instructions

  • Combine sliced shallots & lime juice in a small bowl for a few minutes.
  • Then, in a large bowl, toss the watermelon, basil, Feta & shallot mixture.
  • Sprinkle lightly with salt & pepper.
  • Serve & enjoy!

Video

Notes

Make ahead and refrigerate for 30 minutes, or up to 12 hours. If you like to make it for the next day, add basil right before serving.

Nutrition

Calories: 137kcal | Carbohydrates: 23g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 215mg | Potassium: 342mg | Fiber: 1g | Sugar: 18g | Vitamin A: 1690IU | Vitamin C: 23.9mg | Calcium: 118mg | Iron: 0.9mg