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How to Make Oven Bacon
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How to Oven Bake Bacon

Cooking bacon in the oven is the easiest way to get crisp, evenly cooked strips. Plus, clean-up is way easier!
Cook Time25 mins
Course: Main Course
Cuisine: American
Keyword: Bacon, gluten-free bacon recipe
Servings: 8 people
Calories: 118kcal
Author: KC Cornwell


  • 8 ounce package of bacon


  • Preheat oven to 350 F. Place a wire rack over a rimmed baking sheet.
  • Place bacon slices in a single even layer across wire rack. Bake the bacon for 20-30 minutes, depending on how crisp you want the bacon (check it after 20 minutes). Remove the bacon from the oven and allow to cool slightly before serving.


Use remaining bacon fat to cook something else right away, or our it into a container, and seal and refrigerate for later use.


Calories: 118kcal | Carbohydrates: 1g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 188mg | Potassium: 56mg | Vitamin A: 10IU | Calcium: 1mg | Iron: 0.1mg