How to Oven Bake Bacon
Cooking bacon in the oven is the easiest way to get crisp, evenly cooked strips. Plus, clean-up is way easier!
Servings: 8 people
Calories: 118kcal
Ingredients
- 8 ounce package of bacon
Instructions
- Preheat oven to 350 F. Place a wire rack over a rimmed baking sheet.
- Place bacon slices in a single even layer across wire rack. Bake the bacon for 20-30 minutes, depending on how crisp you want the bacon (check it after 20 minutes).
- Remove the bacon from the oven and allow to cool slightly before serving.
Notes
Use remaining bacon fat to cook something else right away, or our it into a container, and seal and refrigerate for later use.
Nutrition
Calories: 118kcal | Carbohydrates: 1g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 188mg | Potassium: 56mg | Vitamin A: 10IU | Calcium: 1mg | Iron: 0.1mg