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5 from 1 vote

Simple Shrimp Pasta

This Simple Shrimp Pasta is full of fresh flavor, and better yet - it's a dinner you can prepare in 20 minutes.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: gluten-free, shrimp pasta
Servings: 2
Calories: 258kcal
Author: K.C. Cornwell

Ingredients

  • 1 package Manini’s Gluten Free Fresh Roasted Garlic Fettuccini
  • 1 lb medium raw shrimp peeled and deveined
  • 2-3 shallots minced
  • 8-10 grape tomatoes halved
  • 5-7 fresh basil leaves julienne
  • olive oil
  • salt and pepper
  • shaved Parmesan cheese optional

Instructions

  • Cook pasta to al dente in boiling salted water, drain.
  • In a large skillet over medium high heat, saute shallots in 3-4 tablespoons olive oil until translucent. Add shrimp to the skillet, stirring frequently, 3-5 minutes. Add in the tomatoes, and a bit more olive oil if needed. When shrimp are cooked through, add in the basil and pasta, toss to combine and remove from heat. Season with salt and pepper, serve topped with Parmesan cheese. Enjoy!

Video

Notes

Serve with a glass of wine and enjoy!

Nutrition

Calories: 258kcal | Carbohydrates: 7g | Protein: 48g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 572mg | Sodium: 1769mg | Potassium: 429mg | Fiber: 2g | Sugar: 4g | Vitamin A: 620IU | Vitamin C: 21mg | Calcium: 347mg | Iron: 5mg