Gluten-Free Crostini with Blue Cheese & Prosciutto
This Gluten-Free Crostini with Blue Cheese & Prosciutto is the perfect appetizer or snack. Let's be honest -I totally pop some red wine and make it a meal. You probably should, too.
Servings: 12 servings
Calories: 30kcal
Ingredients
- 2 gluten-free Baguettes
- 3 ounces wedge GF Blue Cheese: try Oregon Blue or Cavemen Blue from Rogue Creamery
- 3 ounces Prosciutto thinly sliced
- Balsamic vinegar for drizzling
Instructions
- Heat the oven to 350 degrees. Slice the baguettes in ¼ inch rounds, and place on a baking sheet. Toast the bread in the oven for 15-20 minutes, or until golden. Turn pan during baking or flip slices over if needed. Allow to cool.
- Spread each crostini liberally with blue cheese, top with a layer of prosciutto and drizzle with the balsamic vinegar. Enjoy!
Video
Notes
A fabulous passed appetizer or perfect on a platter too.
Nutrition
Calories: 30kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 47mg | Potassium: 14mg | Iron: 1mg