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Gluten-Free Crostini with Blue Cheese & Prosciutto

This Gluten-Free Crostini with Blue Cheese & Prosciutto is the perfect appetizer or snack. Let's be honest -I totally pop some red wine and make it a meal. You probably should, too.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: gluten-free, gluten-free appetizers, gluten-free crostini
Servings: 12 servings
Calories: 30kcal
Author: K.C. Cornwell


  • 2 gluten-free Baguettes
  • 3 ounces wedge GF Blue Cheese: try Oregon Blue or Cavemen Blue from Rogue Creamery
  • 3 ounces Prosciutto thinly sliced
  • Balsamic vinegar for drizzling


  • Heat the oven to 350 degrees. Slice the baguettes in 1/4 inch rounds, and place on a baking sheet. Toast the bread in the oven for 15-20 minutes, or until golden. Turn pan during baking or flip slices over if needed. Allow to cool.
  • Spread each crostini liberally with blue cheese, top with a layer of prosciutto and drizzle with the balsamic vinegar. Enjoy!



A fabulous passed appetizer or perfect on a platter too.


Calories: 30kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 47mg | Potassium: 14mg | Iron: 1mg