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Chocolate Irish Cream Cereal Bars

These bars are a snap to pull together. Since it uses the whole box of cereal and the whole bag of marshmallows (minus one, which I ate), you almost don’t have to measure anything!
Prep Time8 mins
Course: Snack
Cuisine: American
Keyword: cereal bars, gluten-free
Author: Kyra Bussanich


  • 2 tablespoons Irish Butter I love Kerrygold!
  • one 1-pound bag of marshmallows minus 1 marshmallow, which I ate
  • one 13.5 ounce box of Mom’s Best Cereals Cocoa Crispy Rice cereal
  • 1/3 cup dark chocolate
  • 1/3 cup Bailey’s Irish Cream


  • Spray a 9×13″ pan with pan spray and set aside.
  • Melt the butter, dark chocolate, Bailey’s, and marshmallows over low heat, stirring constantly.
  • Stir in the cocoa crispy rice cereal and combine.
  • Press into prepared pan (it helps if you get your fingers wet, so the marshmallow-y goodness doesn’t stick).
  • Allow to set at least an hour.
  • Enjoy!