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Pimento Cheese on Toasted Bread Squares
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Pimento Cheese Appetizer

Try this simple Pimento Cheese Appetizer for your next party - made with my favorite Pimento Cheese Recipe!
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: cheese appetizer, pimento cheese
Servings: 16 servings
Calories: 121kcal
Author: K.C. Cornwell


  • Schar Artisan White bread cut into squares
  • Pimento cheese recipe below
  • Chives & diced tomato or pimento for garnish

KC’s Pimento Cheese:

  • 2 cups sharp cheddar grated
  • 1/2 cup jack cheese grated
  • ½ cup mayonnaise
  • ½ cup pimento peppers drained and chopped
  • ¼ cup green onion chopped
  • 1 tbsp. green pepper minced
  • 1 tsp. black pepper
  • ½ tsp. salt
  • ¼ tsp. cayenne pepper
  • Dash or two of hot sauce


Pimento Cheese

  • Combine ingredients thoroughly and enjoy!


  • Top each bread square with a heaping teaspoon of Pimento cheese, garnish with pimentos and chives, and serve.



I like to toast the bread and cut it into quarters before topping it with the cheese. Enjoy!


Serving: 0.25cup | Calories: 121kcal | Carbohydrates: 1g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 212mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 384IU | Vitamin C: 6mg | Calcium: 131mg | Iron: 1mg