No-Bake Chewy Granola Bars
These tasty No-Bake Chewy Granola Bars are so easy to make, plus they're gluten-free, dairy-free and totally delicious. Kids love them, but grown-ups will too!
Servings: 8 bars
Calories: 396kcal
Ingredients
- 4 tablespoons coconut oil
- ½ cup packed light brown sugar or coconut sugar
- ¼ cup honey
- 2 ½ cups granola I used Bakery on Main’s Apple Raisin Walnut
- 1 cup gluten-free rice cereal
- ½ cup raisins or diced prunes
- ½ cup semisweet dairy free chocolate chips I used Enjoy Life
Instructions
- In a medium saucepan, combine the brown sugar, honey, and coconut oil. Bring the mixture to a boil over medium-high heat, then lower the heat to medium-low and simmer until the sugar dissolves, about 2 minutes. Remove the saucepan from the heat.
- Add the granola, rice cereal, and raisins to the saucepan and fold the ingredients to evenly coat with the sauce. Transfer the granola mixture to a 9-by-13-inch (23 x 33-cm) ungreased baking pan and press firmly to evenly fill. Gently press the chocolate chips onto the top of the granola.
- Let the granola mixture set in the refrigerator until firm, about 15 minutes. Then, cut into bars or squares.
Video
Notes
Store at room temperature in a sealed container.
Nutrition
Calories: 396kcal | Carbohydrates: 59g | Protein: 6g | Fat: 18g | Saturated Fat: 9g | Sodium: 35mg | Potassium: 228mg | Fiber: 3g | Sugar: 28g | Vitamin C: 1mg | Calcium: 50mg | Iron: 3mg