Grilled Pineapple Salsa
This Grilled Pineapple Salsa with Fresh Ginger is fabulous with chips, of course - but try it on fish, grilled meats, and salads, too!
Servings: 8 people
Calories: 64kcal
Ingredients
For the salsa:
- 2 teaspoons grated fresh ginger
- 2 green onions thinly sliced
- juice of 1 lime
- 1 small red onion finely diced
- 1 pineapple sliced and grilled or roasted until just tender, diced
- ½ to 1 habanero chile minced
- splash grapeseed, sunflower or canola oil
- Kosher salt and freshly ground black pepper
To grill pineapple:
- 1 pineapple, cut into spears
- 2 tablespoon grapeseed, sunflower or canola oil
Instructions
For the salsa:
- Toss the ginger, green onions, lime juice, red onions, grilled pineapple, chile and oil in large bowl. Season with salt and pepper. Serve and enjoy.
To grill pineapple:
- Heat your grill to medium-high or place a grill pan over medium-high heat. Brush the grill or grill pan lightly with oil. Place pineapple on the grill and cook, turning occasionally, until you reach desired level of doneness. I usually cook spears 3-4 minutes on each side.
Notes
Keep covered in refrigerator for up to 4 days.
Nutrition
Calories: 64kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 152mg | Fiber: 2g | Sugar: 12g | Vitamin A: 96IU | Vitamin C: 57mg | Calcium: 20mg | Iron: 1mg