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Honey BBQ Sweet Potato Chips
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Grilled Pineapple Salsa

This Grilled Pineapple Salsa with Fresh Ginger is fabulous with chips, of course - but try it on fish, grilled meats, and salads, too!
Prep Time10 mins
Cook Time10 mins
Course: Side Dish
Cuisine: American
Keyword: grilled, pineapple, salsa
Servings: 8 people
Calories: 64kcal
Author: KC Cornwell

Ingredients

For the salsa:

  • 2 teaspoons grated fresh ginger
  • 2 green onions thinly sliced
  • juice of 1 lime
  • 1 small red onion finely diced
  • 1 pineapple sliced and grilled or roasted until just tender, diced
  • 1/2 to 1 habanero chile minced
  • splash grapeseed, sunflower or canola oil
  • Kosher salt and freshly ground black pepper

To grill pineapple:

  • 1 pineapple, cut into spears
  • 2 TBSP grapeseed, sunflower or canola oil

Instructions

For the salsa:

  • Toss the ginger, green onions, lime juice, red onions, grilled pineapple, chile and oil in large bowl. Season with salt and pepper. Serve and enjoy.

To grill pineapple:

  • Heat your grill to medium-high or place a grill pan over medium-high heat. Brush the grill or grill pan lightly with oil. Place pineapple on the grill and cook, turning occasionally, until you reach desired level of doneness. I usually cook spears 3-4 minutes on each side.

Notes

Keep covered in refrigerator for up to 4 days.

Nutrition

Calories: 64kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 152mg | Fiber: 2g | Sugar: 12g | Vitamin A: 96IU | Vitamin C: 57mg | Calcium: 20mg | Iron: 1mg