Allergen-Friendly Cheese Board
I'll show you how to create the best Allergen-Friendly Cheese Board. It's an elegant appetizer that everyone can enjoy!
Servings: 6
Ingredients
- Crunchmaster Sea Salt Multi-Grain Crackers
- Crunchmaster Rosemary Olive Oil Seed Crackers
- Cheese of choice I used Miyoko’s Kitchen Sweet Cream Strawberry and Mt. Vesuvius
- Fresh fruit to complement the cheese
Instructions
- Arrange the crackers, cheeses and fruit artfully on a board. I like to use a marble or slate slab. Both are easy to clean and the cheese stays cool. Serve.
Notes
Scale quantities accordingly to accommodate the number of guests you have. The good folks at Crunchmaster supplied compensation and crackers for this post.