Go Back Email Link
+ servings
gluten free sherry spice cake
Print Recipe
4.34 from 3 votes

Perfect Gluten Free Sherry Spice Cake

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: gluten-free, spice cake
Servings: 8 servings
Calories: 189kcal
Author: K.C. Cornwell


  • bundt pan


  • 1 package gluten free yellow or vanilla cake mix minimum 13.5 oz
  • 1   small package dry vanilla pudding mix 3.4-4 oz, Jello brand is gluten free
  • ¾ cup cream sherry wine dry sherry or brandy will work too
  • ¾ cup butter melted (oil can be substituted)
  • 1 teaspoon vanilla bean paste
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 4 eggs


  • Preheat oven to 350 degrees. (if your oven runs a little cold, set it for 365 degrees.)
  • Combine all ingredients thoroughly in a large bowl, and mix at medium speed for 4-5 minutes. Scrape down sides of the bowl and mix again.
  • Grease a Bundt pan or a 9x13 pan very well. Pour the batter into the pan and bake for 50-55 minutes. If using a Bundt pan, turn the cake out 5 minutes after you've removed it from the oven.
  • Enjoy with coffee or wine & good friends.


Store the cake on the counter covered in plastic wrap. I bet it won't last long.


Calories: 189kcal | Carbohydrates: 1g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 128mg | Sodium: 186mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 651IU | Calcium: 19mg | Iron: 1mg