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Gingered Apricot & Almond Chia Breakfast Parfait

Prep Time2 hrs 5 mins
Course: Breakfast
Cuisine: American
Keyword: gluten-free, parfait
Servings: 2 servings
Author: Mary Fran Wiley


  • 1 cup unsweetened almond milk
  • 2 tablespoons almond butter
  • tablespoons agave nectar
  • teaspoon fresh ground ginger
  • pinch of salt
  • 3 tablespoons chia seeds
  • 35 grams (¼ cup) chopped, dried apricots
  • A handful of dried apricots and roughly chopped or slivered almonds to garnish


  • Whisk together the almond milk, almond butter, agave, ginger and salt so that it is smooth.
  • Stir in the chia seeds and dried apricots. Chill for about 2 hours, shaking every half hour or so to make sure the chia seeds don’t clump together.
  • Top with dried apricots and almonds to serve.